Click here to go to the Career Bridge home page
Education Details

Culinary Arts - Baking & Pastry Emphasis
Award type: AAS
Skagit Valley College

Program Details
Program Overview for Culinary Arts - Baking & Pastry Emphasis
ETP eligible Click for more information on Eligible Training Provider
yes
School
Skagit Valley College
Program website
Program contact
Dani Cox
(360) 416-7721
dani.cox@skagit.edu
Program description
Skagit Valley College Culinary Arts is one of a few programs accredited by the prestigious American Culinary Federation Education Foundation Accrediting Commission (ACFEFAF). This program prepares students for many aspects of the food industry. Celebrity Chefs, Iron Chefs, Food Network shows everywhere you look today, the public is excited about culinary arts. As this excitement grows, so does the food industry. Through involvement with the American Culinary Federation, students are able to compete at regional, national, individual or team competitions and as a graduate earn a certification credential recognized nationwide. This AAS is one of three available to students.
Financial Information
Tuition
Approximately $1,600/quarter
Tuition per credit
$113.04 (WA Resident)
Fees
Students pay a Student Technology Fee of $5.00 per credit ($40 maximum), a Student Self-Assessed Fee of $1.50 per credit ($15 maximum), a General Fee of $4.50 ($67.50 maximum) and a Technology Fee of $12.00 per credit.
Books and materials
Contact program chair
Supplies, tools, uniform
Contact program chair
Other costs
$1,000
Program Information
Length of training
18 Months
Award type
AAS
Credits
100
Locations offered
Main Location view map
Public transportation service: Skagit Transit

Online view map

some courses online
Offered evenings/weekends
no
Offered onlinesome courses online
Entrance requirements
https://www.skagit.edu/getting-started/
Certification/license required to work in this field
no
Certification/license obtained as part of training program
no
Certification/license test preparation provided
no
Accreditation