test
test
Back to Search Results
Print
Job Details
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Video
Watch Video
Employment Outlook
Growth Rate
5.3%
Openings Per Year
5,721
Wages
Median Hourly
$22 per hour
Average Annual
$47,560 per year
Education Needed
These occupations usually require a high school diploma.
Education Available
in Washington
Culinary Arts/Chef Training
Food Service, Waiter/Waitress, and Dining Room Management/Manager
Foodservice Systems Administration/Management
Restaurant, Culinary, and Catering Management/Manager
Related Occupations
Bartenders
First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand
First-Line Supervisors of Housekeeping and Janitorial Workers
First-Line Supervisors of Landscaping, Lawn Service, and Groundskeeping Workers
First-Line Supervisors of Production and Operating Workers
First-Line Supervisors of Retail Sales Workers
Food Service Managers
Lodging Managers
Opticians, Dispensing
Parts Salespersons
