Education Details

Culinary Arts
Award type: AAS-T
South Puget Sound Community College

Program Details  
Program Overview for Culinary Arts
ETP eligible Click for more information on Eligible Training Provider
South Puget Sound Community College
Program website
Program contact
Emily Wallace
(360) 596-5445
Program description
This program differs from the Culinary Arts AAS by offering more general education as part of the core requirement, making it more transferrable to colleges and universities who chose to articulate with South Puget Sound Community College. The only current accepted articulation for this AAS-T degree is with South Seattle Community Colleges Bachelor of Applied Science degree in Hospitality Management.The Culinary Arts Program at South Puget Sound Community College is designed to provide knowledge and skills in the areas of food production, service and hospitality, and kitchen and dining room supervision. Students progress through high volume food service applications in the areas of starch and vegetables, soups and sauces, meat fabrication, cold foods and garde manger, saut and hot line food production, table service, restaurant baking, and kitchen and dining room supervision.All students in the program will gain marketable skills, regardless of previous experience in the hospitality/food service industry.
Financial Information
Tuition per credit
$123.58 (WA Resident)
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Books and materials
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Supplies, tools, uniform
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Program Information
Length of training
18 Months
Award type
Locations offered
Main Location view map
Public transportation service: Intercity Transit

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some courses online
Offered evenings/weekends
Offered onlinesome courses online
Certification/license required to work in this field
Certification/license obtained as part of training program
Certification/license test preparation provided